Stuhlmuller Vineyards 'Sticky' Fortified Cabernet Sauvignon 2002

David Greenwald brought this super-rare bottling from Stuhlmuller to John Durham's tasting.  The only other dessert wine made from Cab Sauv that I know of is made at Van Der Heyden -- and they use botrytis fruit (instead of fortifying with brandy).  Fortified or not, both of these dessert cabs are wonderful, and present classic cabernet flavors in a sugary melange that pairs wonderfully with chocolate treats. $45; 90 points