I brought this "sticky wine" (as the Aussie's call dessert wine) to end the night at Eric's epic Australian tasting. Chambers Rosewood makes an array of excellent dessert wines. This one is on the low-end of their price scale, but it's still very good. High alcohol on the nose, candied walnuts, creamy caramel, and pie crust on the palate. 35 (375ml); 90 points

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