Dark color, black fruit, with flashes of red fruit like wild strawberry & bing cherry. Rich texture, this Williams Selyem RRV blend involves many vineyards and clones and is drinking nicely.
Pictured here are Donald Munro, Emily Reynolds Pierce, and Nick Eaton -- scholars from 3 different generations at the University of North Carolina-Chapel Hill (tonight we were studying pinot noir).
$60; 89 points
Bottom Line: This is a very nice botting that should continue to improve with age.
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