Steven Comfort

This blog is where I write about the Sonoma pinot noir we make at our gravity-flow winery in San Francisco. I also keep tasting notes here, from the array of wines we're drinking from around the world.

The "points" noted in the tasting notes are my own (based on everything I've ever tasted) and the prices are retail prices the day of the post (sourced from http://www.wine-searcher.com).

To contact me, just comment on any post. Your comments (and criticisms) are welcome.